Questions to Consider

• Will the warewasher need venting? If so, what type of venting and draft hood or pant leg ducts?
  
• Where will clean and soiled tables be placed? What length will the available space allow?
  
• Will racks be stored on dollies?
  
• Will there be a shelf for chemicals?
  
• Is primary water heat adequate? What is the temperature range?
  
• Will rack shelves be needed for glasses and cups?
  
• Are disposal needs adequately addressed?
  
• Is a plate shelf required for the landing area?
  
• Have shop drawings been carefully checked for voltage, feed direction, and dimensions and construction of warewashing areas?