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Warewashing Guidelines
| Like any other piece of equipment, an automated warewasher will function best when installed, operated and maintained properly. Please see the Guideline recommendations in the accompanying drop-down list. Attention to the details outlined will ensure your warewasher maintains optimum efficiency. |
Meals per hour
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Style of Dishwasher |
| Up to 50 |
Counter or undercounter |
| 50 to 250 |
Single tank, door style |
250 to 400
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Single tank conveyor/Single tank conveyor with pre-wash option |
400 to 750
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Double tank, conveyor with pre-wash option |
| 750 + |
Flight-Type conveyor (or where space is tight, a carousel) |
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