News & Events

In the News

Total Food Service Magazine

Stero and Somat Team with PBAC, pg. 78

November 2016 Issue

total-food-service

 

Food Equipment & Reports Magazine

Conveyor to Cleanliness, pg. 26

September 2016 Issue

FER Mag Sept 2016  Conveyor to Cleanliness

 

Food Equipment & Reports Magazine

Maintenance Tips: Warewashers, pg. 66

September 2016 Issue

FER Mag Sept 2016  Maintenance Tips - Warewashers

 

Focus on Healthcare Foodservice (supplement to FER Magazine)

Quality on Demand, pg.13

September 2016 Issue

Focus on Healthcare  Quality on Demand

 

Foodservice Equipment & Reports Magazine

Back-of-House Products, pg. 75

August 2016 Issue

FER Mag August 2016    FEG August 2016 pg 75

 

Food Equipment & Supplies Magazine

Product Showcase: Rack Warewashers, pg. 35

August 2016 Issue

Q3 Knowledge Guide Cover snip    FES August 2016

 

Corrections Forum Magazine

Prescription for the Prevention of Norovirus, pg. 40-44

March/April 2016 Issue

FullSizeRender  Corrections Forum Left Pg

 

Foodservice Equipment & Supplies Magazine

Equipment Solutions for Foodwaste Reduction

August 2015 Issue

mag-cover     ad-page

Stero warewashing equipment and Somat waste management solutions today announces the addition of ECHO Food Service Marketing to represent their warewashing and waste brands—Stero, Somat, Red Goat and Master disposers. ECHO Food Service Marketing supports Louisiana, Mississippi, Arkansas and West Tennessee (MAFSI region 14). “We......

Cleanliness is one of the most important attributes to maintain in any commercial dish room. Clean and well maintained warewashing equipment helps to prevent untimely repairs, but most importantly—gives your foodservice operation clean, sanitary ware. From an operational standpoint, warewashers are one of the most......

Stero and Somat, providers of warewashing and waste management solutions, today announces the addition of two new rep groups to manage sales for the brands. PBAC & Associates will represent Stero, Somat, Red Goat and Master disposers in the New York and Northern New Jersey......

Now with over 4,656 breweries—a record high for the United States—America’s beer culture is flourishing in neighborhoods across the country. Highly-skilled in their craft, brewmasters put forth a great deal of passion and knowledge to achieve a desired result that will be enjoyed in tasting......

Stero has recently published The Stero Buyer’s Guide to Warewashing, 4th Edition—an educational resource covering the fundamentals of commercial warewashing, bundled with a catalog of current product solutions. Stero manufactures glasswashers, undercounter dishmachines, door-type dishmachines, rack conveyors, utensil washers an flight-type warewashers for institutional and non-institutional......

It’s Murphy’s Law: if the warewasher goes down in a restaurant, it’s going to be right in the middle of your dinner rush on a Friday night. So if you’re a foodservice professional, be proactive—avoid costly downtime and overtime fees from service providers by performing......

Stero and Somat Brands will be displaying commercial dishmachines and waste minimization equipment for the restaurant industry at the NRA Show in Chicago, IL May 21-23, 2016. Show attendees will be able to learn about these products firsthand from product experts in booth #3645. “Our......

Stero has recently launched a new product line of stationary warewashing equipment that is ENERGY STAR® qualified to provide improved water and energy savings to its customers within the foodservice industry. The product line includes the SG Glasswasher, SU-H and SU-L Undercounter models, and SD3......

Somat Company has recently announced the addition of a cold weather option, available on the Somat DH-100 Dehydrator system. Used to reduce the volume and weight of food waste and compostable disposables by a ratio of 8 to 1, the DH-100 Dehydrator can now be......

Stero and Somat are pleased to announce a new partnership with Dave Swain Associates, Inc. to serve as the manufacturers’ representative. Their territory includes Maine, Vermont, New Hampshire, Massachusetts, Connecticut and Rhode Island. As a leading representative to the New England foodservice industry, Dave Swain......

Stero has recently received ENERGY STAR® qualification for the SD3 door-style dishmachine. At .85 gallons of water per rack, the Stero SD3 is one of the lowest water consumptions in the industry. Available in both hot water and chemical sanitation models, the SD3’s flexible design......

Stero has redesigned its website, www.Stero.com, to provide visitors with current and easy-to-find information about the commercial dishmachine solutions they provide to foodservice operations. The refresh has two main goals: provide relevant content for visitors, including end-users, sales representatives, consultants, design groups and dealers in......

Upcoming Events

 

The NAFEM Show 2017
February 9-11, 2017 – Orlando, FL

 

National Restaurant Association (NRA) Show 2017
May 20-23, 2017 – Chicago, IL

 

NACUFS 2017 National Conference
July 12-15, 2017 – Nashville, TN

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