Preventive Maintenance Tips for Warewashing Excellence

It’s Murphy’s Law: if the warewasher goes down in a restaurant, it’s going to be right in the middle of your dinner rush on a Friday night. So if you’re a foodservice professional, be proactive—avoid costly downtime and overtime fees from service providers by performing simple preventative maintenance tasks. Just like a car, regular preventive maintenance on… Continue reading Preventive Maintenance Tips for Warewashing Excellence

Stero and Somat to Exhibit at 2016 NRA Show

Stero and Somat Brands will be displaying commercial dishmachines and waste minimization equipment for the restaurant industry at the NRA Show in Chicago, IL May 21-23, 2016. Show attendees will be able to learn about these products firsthand from product experts in booth #3645. “Our role is to help chefs and kitchen managers experience speed… Continue reading Stero and Somat to Exhibit at 2016 NRA Show

Stero Stationary Products Earn ENERGY STAR® Qualification

Stero has recently launched a new product line of stationary warewashing equipment that is ENERGY STAR® qualified to provide improved water and energy savings to its customers within the foodservice industry. The product line includes the SG Glasswasher, SU-H and SU-L Undercounter models, and SD3 Door-type Warewasher. Stationary warewashers are manual, batch-style units that process… Continue reading Stero Stationary Products Earn ENERGY STAR® Qualification

Stero Launchs New Website

Stero has redesigned its website, www.Stero.com, to provide visitors with current and easy-to-find information about the commercial dishmachine solutions they provide to foodservice operations. The refresh has two main goals: provide relevant content for visitors, including end-users, sales representatives, consultants, design groups and dealers in a mobile-friendly design compatible with handheld devices like tablets and… Continue reading Stero Launchs New Website