Preventive Maintenance Tips for Warewashing Excellence

It’s Murphy’s Law: if the warewasher goes down in a restaurant, it’s going to be right in the middle of your dinner rush on a Friday night. So if you’re a foodservice professional, be proactive—avoid costly downtime and overtime fees from service providers by performing simple preventative maintenance tasks. Just like a car, regular preventive maintenance on… Continue reading Preventive Maintenance Tips for Warewashing Excellence

Stero Stationary Products Earn ENERGY STAR® Qualification

Stero has recently launched a new product line of stationary warewashing equipment that is ENERGY STAR® qualified to provide improved water and energy savings to its customers within the foodservice industry. The product line includes the SG Glasswasher, SU-H and SU-L Undercounter models, and SD3 Door-type Warewasher. Stationary warewashers are manual, batch-style units that process… Continue reading Stero Stationary Products Earn ENERGY STAR® Qualification