healthcare Tag

It’s Murphy’s Law: if the warewasher goes down in a restaurant, it’s going to be right in the middle of your dinner rush on a Friday night. So if you're a foodservice professional, be proactive—avoid costly downtime and overtime fees from service providers by performing...

Stero has recently launched a new product line of stationary warewashing equipment that is ENERGY STAR® qualified to provide improved water and energy savings to its customers within the foodservice industry. The product line includes the SG Glasswasher, SU-H and SU-L Undercounter models, and SD3...

Stero has recently received ENERGY STAR® qualification for the SD3 door-style dishmachine. At .85 gallons of water per rack, the Stero SD3 is one of the lowest water consumptions in the industry. Available in both hot water and chemical sanitation models, the SD3’s flexible design...