Cleanliness is one of the most important attributes to maintain in any commercial dish room. Clean and well maintained warewashing equipment helps to prevent untimely repairs, but most importantly—gives your foodservice operation clean, sanitary ware. From an operational standpoint, warewashers are one of the most expensive pieces of equipment in your commercial kitchen. For that… Continue reading 10 Daily Steps for Better Commercial Dishmachine Care
Stero has recently published The Stero Buyer’s Guide to Warewashing, 4th Edition—an educational resource covering the fundamentals of commercial warewashing, bundled with a catalog of current product solutions. Stero manufactures glasswashers, undercounter dishmachines, door-type dishmachines, rack conveyors, utensil washers an flight-type warewashers for institutional and non-institutional foodservice operations. The Stero Buyer’s Guide is a valuable resource… Continue reading The Stero Buyer’s Guide to Warewashing
Stero and Somat Brands will be displaying commercial dishmachines and waste minimization equipment for the restaurant industry at the NRA Show in Chicago, IL May 21-23, 2016. Show attendees will be able to learn about these products firsthand from product experts in booth #3645. “Our role is to help chefs and kitchen managers experience speed… Continue reading Stero and Somat to Exhibit at 2016 NRA Show
